Pork Chops with Sour Cream and Mushroom Sauce

"I can imagine how, if followed exactly, this recipe could be bland-- but I took the advice of other raters and changed it up a bit. We loved this version enough to give it five stars and make it our n..." See moreew pork chop sauce! It came out pretty amazing. First, I melted a big hunk of butter in the saucepan and covered it in my favorite spices (thyme, rosemary, oregano, garlic powder, onion powder, black pepper). Then I threw in two chopped onions and some minced garlic (all of this sauteing in butter smelled amazing!) Then I threw in a can of sliced mushrooms and put about 4 dashes of dark ale beer in. I let this mixture boil for a couple of minutes, removed it from the skillet & added the pork. I browned the pork for about ten minutes, mixed the sour cream, soups and mushroom mixture together and poured over top. I only simmered everything together for 20 minutes since my porkchops were cut thin. YUM! We were sopping up the sauce with mashed potatoes and everything, it was really good."

"I agree with another reviewer that said this is pretty basic. You really need to get some spices into it. Pick your favorites and try it out. It really does have a lot of potential. We liked it a..." See morefter adding some sauteed mushrooms and garlic. I also added some white wine while the mushrooms and garlic cooked.(Will make again with my changes.) Thanks for the post."

"Awesome! I, too made some adjustments...garlic, fresh mushrooms, white wine, and seasoned pork chops with kosher salt, pepper and a dash of cayenne, just for a kick. Also have tried with chicken. O..." See morene of those "comfort foods" that even our girls liked!! A good one to take to a neighbor who is sick, or has a new baby..whatever. Thanks so much."