Quick Mango Salsa

Quick Mango Salsa

17
whitney 0

"A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away."

Ingredients 20 m {{adjustedServings}} servings 35 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.
Tips & Tricks
D's Famous Salsa

This salsa is easy and so zesty, it's like a fiesta in your mouth.

How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

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Reviews 17

  1. 18 Ratings

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Sheila
5/3/2011

Excellent!! I am amazed and will be making more for the summer.

Megan
6/2/2011

I served this salsa at three different events, and it was a huge hit at each one. Easy, healthy and delicious--the perfect summer combination.

Lisa4Dennis
8/14/2012

I followed the recipe exactly and then served it with the doubled recipe of Beef Empanadas (also on this site). This recipe was large enough to accompany 20 empanadas generously. It made a nice size bowl. I let it marinade in the fridge for about an hour before serving and it was great. Not spicy at all, but fantastic for summer.