Quick Mango Salsa

Quick Mango Salsa

16 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
whitney
Recipe by  whitney

“A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.

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Reviews (16)

Rate This Recipe
Megan
15

Megan

I served this salsa at three different events, and it was a huge hit at each one. Easy, healthy and delicious--the perfect summer combination.

Sheila
14

Sheila

Excellent!! I am amazed and will be making more for the summer.

Lisa4Dennis
13

Lisa4Dennis

I followed the recipe exactly and then served it with the doubled recipe of Beef Empanadas (also on this site). This recipe was large enough to accompany 20 empanadas generously. It made a nice size bowl. I let it marinade in the fridge for about an hour before serving and it was great. Not spicy at all, but fantastic for summer.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 35 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Fresh Mango Salsa

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Grilled Pineapple Mango Salsa