Aunt Faith's Clam Dip

Aunt Faith's Clam Dip

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Sharon
Recipe by  Sharon

“An old family favorite, simple and quick, fantastic with chips or crackers.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.

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Reviews (2)

Rate This Recipe
Oesi
13

Oesi

I don't believe you cook it. I didn't. It tasted fresh and pure and delicious.

mauigirl
3

mauigirl

This was a tasty and simple clam dip. I did add more hot sauce and about 2 teaspoons of worcestershire to jazz it up. Thanks for sharing Sharon.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Hot Clam Dip II

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