Aunt Faith's Clam Dip

2 Reviews

Prep: 10 min
Ready In: 10 min

“An old family favorite, simple and quick, fantastic with chips or crackers.” - by Sharon

Ingredients

1 (6.5 ounce) can minced clams, with juice
1 (8 ounce) package cream cheese, softened
1 small sweet onion, minced
2 drops hot pepper sauce (such as Tabasco®), or to taste

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Metric US

Original recipe yields 4 servings

Directions

With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.

Nutrition

Amount Per Serving (4 total)

Calories
271 cal
14%

Fat
20.4 g
31%

Carbs
5.5 g
2%

Based on a 2,000 calorie diet

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Reviews (2)

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Oesi

Apr. 18, 2011

"I don't believe you cook it. I didn't. It tasted fresh and pure and delicious...." See more"

mauigirl.. Intermediate not a

Apr. 9, 2012

"This was a tasty and simple clam dip. I did add more hot sauce and about 2 teaspoons of worcestershire to jazz it up. Thanks for sharing Sharon...." See more"

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