Passover Apples and Honey (Charoset)

Passover Apples and Honey (Charoset)

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
nadina
Recipe by  nadina

“Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined.

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Reviews (6)

Rate This Recipe
Alice
29

Alice

absolutely delicious...at this point and time ...I am into eating healthy...Drs. orders...

connie
14

connie

This was great except I used the 1/4 cup of cinnamon which was to much . It did say to tast. I added a 6 once container of peach yogurt to cover up the tast of too much cinnamon as that was all I had. this was great!

nmk727
10

nmk727

Good recipe but I believe there was a typo. 2 cups of grape juice is way too much. Charoset is not supposed to be swimming in liquid. It should be half a cup max, of grape juice.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Haroset for Passover

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Israeli Charoset