Saltine Cracker Pudding4 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!” - by tignor
Original recipe yields 6 servings
- Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
- Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Amount Per Serving (6 total)
- 328 cal
- 11 g
- 47.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is one of my favorite desserts from growing up in Lancaster County, Pennsylvania Dutch country...." See more"
"Heavens, this was a surprise! I looked around for a quick dessert and what I had on hand. Milk, crackers, eggs and coconut....who knew? Great texture, and I topped it with fruit to make it look pretti..." See moreer!"
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