“Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!” - by tignor
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
- Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Nutrition
Amount Per Serving (6 total)
- Calories
- 328 cal
- 16%
- Fat
- 11 g
- 17%
- Carbs
- 47.4 g
- 15%
Based on a 2,000 calorie diet
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Reviews (4)
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"This is one of my favorite desserts from growing up in Lancaster County, Pennsylvania Dutch country...." See more"
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