Saltine Cracker Pudding

Saltine Cracker Pudding

8
tignor 0

"Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!"

Ingredients 25 m {{adjustedServings}} servings 328 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
  2. Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Tips & Tricks
Chef John's Chia Chocolate Pudding

See how chia seeds make a yummy, healthier chocolate pudding.

Mini Dark Chocolate Pudding Cakes

See how to make mini pudding cakes with luscious dark chocolate.

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Reviews 8

  1. 9 Ratings

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Andy
12/17/2011

This is one of my favorite desserts from growing up in Lancaster County, Pennsylvania Dutch country.

Cook4men
4/24/2012

Heavens, this was a surprise! I looked around for a quick dessert and what I had on hand. Milk, crackers, eggs and coconut....who knew? Great texture, and I topped it with fruit to make it look prettier!

AuntE
5/2/2013

Very cool recipe. Delicious. Creamy and just perfect on the coconut. I might just try dates the next time. Keeper. Hefty serving for 6! Enjoy.