Search thousands of recipes reviewed by home cooks like you.

Saltine Cracker Pudding

Saltine Cracker Pudding

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
tignor

tignor

Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
  2. Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Andy
7

Andy

12/17/2011

This is one of my favorite desserts from growing up in Lancaster County, Pennsylvania Dutch country.

AuntE
4

AuntE

5/2/2013

Very cool recipe. Delicious. Creamy and just perfect on the coconut. I might just try dates the next time. Keeper. Hefty serving for 6! Enjoy.

Cook4men
4

Cook4men

4/24/2012

Heavens, this was a surprise! I looked around for a quick dessert and what I had on hand. Milk, crackers, eggs and coconut....who knew? Great texture, and I topped it with fruit to make it look prettier!

More reviews

Similar recipes

ADVERTISEMENT