Original recipe yields 1 servings
Based on a 2,000 calorie diet
This was very simple yet very good! I added about a teaspoon of garlic salt when I added the Parmesan to the peas and pasta. I also added about half a stick of butter to the hot pot after dumpin...
Think scrambled eggs with peas, pasta, and Parmesan cheese. It tasted good and I'd have it again, but it was bland. If you season it like breakfast eggs, then that should help. You like salty...
I eat this all of the time! It's amazing and has just the right flavors! Its filling with the eggs and delicious with the peas.