Asian Island Grilled Chicken Salad

1 Reviews

Prep: 25 min
Ready In: 25 min

“Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.” - by Dole

Ingredients

1/4 cup DOLE® Pineapple Juice
1 tablespoon soy sauce
1 teaspoon packed brown sugar
1 clove garlic, finely chopped
2 (8 ounce) boneless, skinless chicken breasts
1 (10.7 ounce) package DOLE Asian Island Crunch™ Salad Kit
1 cup red bell pepper, thinly sliced
1/4 cup DOLE Red Onion, thinly sliced

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Directions

Combine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small sauce pan. Bring to boil and reduce to 1/3.
Heat the grill or grill pan over medium-high heat; brush grill lightly with oil or spray with non-stick vegetable cooking spray.
Baste chicken with pineapple mixture. Grill chicken, turning once (and continuing to baste), 10 to 12 minutes or until no longer pink in center.
Slice chicken. Place salad blend in large bowl with provided accompaniments and toss with remaining dressing.
Arrange salad on plates; top with bell pepper, onion, and chicken.

Nutrition

Amount Per Serving (3 total)

Calories
338 cal
17%

Fat
10.9 g
17%

Carbs
23.6 g
8%

Based on a 2,000 calorie diet

Reviews (1)

Rate This Recipe

b.barta

May. 29, 2012

"This was delicious! I'm a college student and a first-time-ish cook and this was super simple, easy, and tastes just as good as something you could get at a restaurant. The only thing I would have don..." See moree different is make more of the pineapple mix because we had more than 3 people and I didn't realize that these measurements are for 3 servings. Otherwise, absolutely delicious!"

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