“Grill up some sweet ripe pineapple, peach, and mango slices, toss with raspberry vinegar and fresh salad mix for a perfect, summer wrap.” - by Dole
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cut peaches in half, remove seed. Cut into 1/4-inch slices. Cut mango half into 1/2-inch slices. Brush peaches, mango and pineapple slices with oil and grill on each side until tender. Cool slightly, cut into chunks. Toss fruit with raspberry vinegar, salt and pepper, to taste.
- Combine all ingredients in salad kit except Summer Vinaigrette, in large bowl. Add fruit chunks, toss well. Toss with dressing.
- Heat wraps in microwave for 30 seconds. Lay out wraps and divide salad filling equally. Fold over one end and wrap sides over filling.
Nutrition
Amount Per Serving (4 total)
- Calories
- 485 cal
- 24%
- Fat
- 27.1 g
- 42%
- Carbs
- 61 g
- 20%
Based on a 2,000 calorie diet
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