Beet, Fennel and Mandarin Orange Salad

Directions

1. Preheat oven to 400 degrees F.
2. Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
3. Cool slightly; remove skin from beets and cut into wedges.
4. Trim off fennel leaves and stalk; cut into very thin slices.
5. Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.
6. Sprinkle cheese over salad.

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Reviews (3)

Your Rating:

6

mauigirl.. Intermediate not a

Feb. 2, 2012

"This has some of my favorite salad ingredients. The only minus is the way too tart dressing. I added 1 tablespoon of splenda to cut the tartness and that really helped. Very good with the corrected dr..." See moreessing."

3

Julie

Apr. 1, 2012

"This was great! I made this for a dinner party and even my picky eaters went for seconds. I didn't have have sherry vinegar so used a mix of red wine and balsamic and scallions instead of shallots. Bu..." See moret I think the best part about the salad was the goat cheese so don't leave that out."

3

American

Mar. 29, 2012

"Perfect as is!!..." See more"