Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

19

"Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps."

Ingredients

30 m servings 530 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 955 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Saute onion in peanut oil in large skillet over medium-high heat 3 to 5 minutes or until onion starts to soften. Add turkey and saute 7 to 8 minutes or until cooked through.
  2. Stir in 1/2 cup satay sauce, 1 tablespoon soy sauce and hoisin sauce. Add cucumber and chopped mint; heat until hot.
  3. Whisk together remaining 1/2 cup satay sauce and 1 tablespoon soy sauce in small bowl.
  4. Assemble each wrap by spooning about 3/4 cup turkey mixture on each tortilla and topping with salad and mint leaves if desired. Fold in sides of tortilla and roll up. Cut in half and serve with satay soy sauce mixture.
  • profile image

Your rating

Cancel
Submit

Reviews

19
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Was a good recipe. Before rolling, I sprinkled the meat with some lime juice and sweet chili sauce, and added some cilantro. I also made it with ground organic chicken meat rather than turkey.

I would recommend using only 3/4 the onion. The mint was great in the meat, but not on. Using lettuce as the wrap instead of the tortilla was much better. I also sprinkled chow mein noodles on...

Enjoyed this dish very much. We didn’t nec change the recipe but we did double the amount of peanut sauce made (2 cups instead of 1 cup). Adding 1 whole cup at first. Definitely will be makin...

This recipe was fabulous! I did not use the mint, but followed the rest of the recipe exactly. The only exception is that I didn't have any satay sauce so I used this recipe (http://allrecipes.c...

Yum! I added a couple things per other comments. I also added in 1/2 cup grated carrot, which added a little flavor, nutrition, and color.

I made this last night for dinner and was happily surprised by how good it was. Healthy and delicious with such great flavor. The only thing I didn't use was the peanut oil (I didn't have any). ...

Delicious! All 3 kids loved it so I'm making this more often!

This recipe is super easy and really delicious. I didn't add the mint and cooked the meat and onions in toasted sesame oil instead. It was a massive hit with my hubby. I will certainly make this...

A good idea, but the flavors are too strong that they don't mingle as much as they clash.