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Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

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Dole

Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 955 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Saute onion in peanut oil in large skillet over medium-high heat 3 to 5 minutes or until onion starts to soften. Add turkey and saute 7 to 8 minutes or until cooked through.
  2. Stir in 1/2 cup satay sauce, 1 tablespoon soy sauce and hoisin sauce. Add cucumber and chopped mint; heat until hot.
  3. Whisk together remaining 1/2 cup satay sauce and 1 tablespoon soy sauce in small bowl.
  4. Assemble each wrap by spooning about 3/4 cup turkey mixture on each tortilla and topping with salad and mint leaves if desired. Fold in sides of tortilla and roll up. Cut in half and serve with satay soy sauce mixture.
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Reviews

Seattle2Sydney
13
10/7/2011

Was a good recipe. Before rolling, I sprinkled the meat with some lime juice and sweet chili sauce, and added some cilantro. I also made it with ground organic chicken meat rather than turkey.

Ann Marie
3
3/13/2012

Enjoyed this dish very much. We didn’t nec change the recipe but we did double the amount of peanut sauce made (2 cups instead of 1 cup). Adding 1 whole cup at first. Definitely will be making this again.

Claire H
2
4/30/2012

I would recommend using only 3/4 the onion. The mint was great in the meat, but not on. Using lettuce as the wrap instead of the tortilla was much better. I also sprinkled chow mein noodles on top before wrapping it up (to get a crunch). 1-2 Tsps of ginger in the meat was also good, but not needed. I made it for a group of friends as we sat around and caught up- Everyone loved it and it was a nice change for the group!