Grilled Chicken with Wilted Slaw

Grilled Chicken with Wilted Slaw

2

"Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw."

Ingredients

45 m servings 266 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Whisk together 3 tablespoons cider vinegar, molasses, olive oil, allspice, salt and pepper.
  2. Arrange chicken in 11x7-inch dish pour marinade over, turning chicken to coat. Cover; refrigerate for 30 minutes.
  3. Remove chicken from marinade, discard marinade. Grill 3 to 4 minutes on each side or until no longer pink in center. Keep covered and warm.
  4. Combine remaining vinegar and honey in bowl; stir. Cook bacon over moderate heat, large skillet, stirring, until crisp. Crumble bacon. Reserve 2 tablespoons bacon fat.
  5. Heat bacon fat over medium-high heat until hot but not smoking ; cook caraway seeds, stirring until fragrant, about 30 seconds. Add coleslaw, vinegar mixture and salt and pepper to taste and cook, stirring, until cabbage is just wilted about 1 minute.
  6. Remove skillet from heat; add green onions and bacon. Toss together. Plate slaw on 6 different dishes and place cooked chicken on top of slaw to serve.
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Reviews

2
  1. 3 Ratings

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This is awesome. Different spin on cole slaw....did not use caraway seeds....but everything else exactly. Chicken was tender and very flavorful. I did marinate it longer than 30 minutes. Definit...

Made this tonight for our family (including 3 boys 7,5,2). I usually don't stick too close to the recipe, but wanted to this time so that I could write an accurate review (only changes I made ...