Lemon Blueberry Chicken Salad

Lemon Blueberry Chicken Salad

2
Dole 0

"Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens."

Ingredients 20 m {{adjustedServings}} servings

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Original recipe yields 2 servings

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Directions

  • Prep

  • Ready In

  1. Gently blend all ingredients together and serve over greens.
Tips & Tricks
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See how to make a tasty, tangy chicken salad in three simple steps.

Footnotes

  • Low-fat Lemon Blueberry Dressing
  • Mix together, 3/4 cup fresh or frozen blueberries, 1/4 cup low-fat lemon yogurt, 1Tbsp reduced calorie mayonnaise and1 tsp salt until well blended. Chill and serve.
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Reviews 2

  1. 2 Ratings

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Sandy
2/6/2013

loved the salad but I love all salads. We did not like the dressing as a salaad dressing, too sweet we ate it as a dessert. although looking at the recipe I noticed that I forgot to add the salt. Are you suppose to crush the fresh blueberries as I left them whole.

Kristen B.
4/6/2014

This salad was so GOOD! Definitely one of my favorites for a lunch or a light dinner, and so easy. The only thing that I changed was I added some cut up chicken to the salad to make it just a little more filling, but followed everything else exactly. The dressing was wonderful, just the right amount of sweetness to it. I made this for dinner tonight, but I know that I will be taking leftovers to work for lunches over the next couple of days. I will be making this one again for sure!