Beef Fajita Salad

Beef Fajita Salad

16

"Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing."

Ingredients

35 m {{adjustedServings}} servings
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Original recipe yields 2 servings

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Directions

  • Prep

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  1. Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
  2. Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
  3. Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.

Footnotes

  • Southwest Fiesta Dressing
  • Whisk together 1/2 cup plain yogurt, 1/4 cup light sour cream, 2 tablespoons ketchup, 2 tablespoons minced onion, 1 tablespoon lime juice, 1 tablespoon finely chopped cilantro, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/2 teaspoon garlic powder and 1/4 teaspoon salt. Makes about 1 cup.
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Reviews

16
  1. 25 Ratings

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Very easy, and very good - great for a quick meal! I rubbed the steak with a little olive oil and and then the dry fajita seasoning then grilled it vs. pan frying. I did however pan fry the pep...

I don't know if I'll honor his request or not, but this was so good Hubs asked that we have this again this weekend. He did think the dressing was a little heavy on the cilantro for his tastes ...

I doubled this recipe to make enough for three people and one portion for lunch the next day. I made my own fajita seasoning. We didn't use the whole amount of onion called for. In the Southwest...