Beef Fajita Salad

Beef Fajita Salad


"Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing."


35 m servings
Serving size has been adjusted!

Original recipe yields 2 servings


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  • Prep

  • Ready In

  1. Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
  2. Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
  3. Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.


  • Southwest Fiesta Dressing
  • Whisk together 1/2 cup plain yogurt, 1/4 cup light sour cream, 2 tablespoons ketchup, 2 tablespoons minced onion, 1 tablespoon lime juice, 1 tablespoon finely chopped cilantro, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/2 teaspoon garlic powder and 1/4 teaspoon salt. Makes about 1 cup.
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  1. 25 Ratings


Very easy, and very good - great for a quick meal! I rubbed the steak with a little olive oil and and then the dry fajita seasoning then grilled it vs. pan frying. I did however pan fry the pep...

I don't know if I'll honor his request or not, but this was so good Hubs asked that we have this again this weekend. He did think the dressing was a little heavy on the cilantro for his tastes ...

I doubled this recipe to make enough for three people and one portion for lunch the next day. I made my own fajita seasoning. We didn't use the whole amount of onion called for. In the Southwest...

Made with chicken but will try beef next time. No olives because olives are gross. Dressing was good.

Loved it! This was a really great recipe, the dressing is a perfect fit for this salad. All around yum. I put out all of the components of this meal separately on the table (meat mixture in one ...

Excellent! I used salsa instead of ketchup in the dressing, but I could see trying the ketchup next time as a nice way to counter the tartness of the yogurt and lime juice. I added some sliced a...

Six teenagers devoured this salad in minutes. I tripled the recipe and included this in a "salad" buffet served at our pool party. I marinated the meat in fajita seasoning, olive oil and lime ...

My husband is just getting over being sick and we are sick of soup! So something light, but filling was what we needed! The only thing was that I had no black olives, but I did have green so I...

This was pretty darned good. I followed the recipe pretty closely. Except for a couple things: had some very rare steak left over from last night's dinner so I sliced that up and added it to th...