“Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.” - by Dole
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
- Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.
Nutrition
Amount Per Serving (6 total)
- Calories
- 237 cal
- 12%
- Fat
- 10.6 g
- 16%
- Carbs
- 17.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was wonderful! I used collards instead of the Seven Lettuces, and added a Bay leaf, but otherwise kept it the same. We served it over brown and wild rice in a bowl. Except for my daughter who ..." See moredoesn't like spicy things, this was a family hit. Will definately make again soon."
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