Ham Loaf II

Ham Loaf II

5

"Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection. "

Ingredients

1 h 45 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
  3. To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easi...

Great! I found it needed a little something else though. I added a half cup of Graham Cracker crumbs along with the bread crumbs. It was delicious!

I have made this recipe and served it to several different people with A+ reviews. It isn't dry and has a wonderful taste. I purchase my meat already mixed from my local butcher. Thanks for a...

I have tried other Ham Loaf recipes and found them much better then this loaf. It was very dry and did not have much flavor. I would not make this again.

This was pretty good! I found some ground pork in the freezer and went searching for a recipe. Well, I got lucky, I had most everything, Plus it was FACELESS! I did add onion & fresh rosemary to...