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Ham Loaf II

Ham Loaf II

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Penny Savage

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
  3. To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.
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Reviews

BCWOODS
15
12/26/2003

I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easily and the finished product was delicious. This one is a keeper.

Tina Utrera
12
5/25/2005

Great! I found it needed a little something else though. I added a half cup of Graham Cracker crumbs along with the bread crumbs. It was delicious!

Ramona
9
3/3/2008

I have made this recipe and served it to several different people with A+ reviews. It isn't dry and has a wonderful taste. I purchase my meat already mixed from my local butcher. Thanks for a great recipe!!!