Ham Loaf II4 Reviews
- Prep: 15 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 45 min
“Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection. ” - by Penny Savage
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
- To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.
Amount Per Serving (8 total)
- 317 cal
- 18.6 g
- 14.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easily and..." See more the finished product was delicious. This one is a keeper."
"Great! I found it needed a little something else though. I added a half cup of Graham Cracker crumbs along with the bread crumbs. It was delicious!..." See more"
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