ham-loaf-ii

Ham Loaf II

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
Penny Savage
Recipe by  Penny Savage

“Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection. ”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
  3. To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.

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Reviews (4)

Rate This Recipe
BCWOODS
14

BCWOODS

I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easily and the finished product was delicious. This one is a keeper.

Tina Utrera
12

Tina Utrera

Great! I found it needed a little something else though. I added a half cup of Graham Cracker crumbs along with the bread crumbs. It was delicious!

Ramona
9

Ramona

I have made this recipe and served it to several different people with A+ reviews. It isn't dry and has a wonderful taste. I purchase my meat already mixed from my local butcher. Thanks for a great recipe!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 112 mg
  • 37%
  • Sodium
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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