Ham Loaf II

4 Reviews

Prep: 15 min
Cook: 1 hr 30 min
Ready In: 1 hr 45 min

“Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection. ” - by Penny Savage

Ingredients

1 pound ground smoked ham
3/4 pound ground pork
2 eggs
1 cup dry bread crumbs
1/4 cup brown sugar
1 tablespoon prepared mustard
1 teaspoon soy sauce

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.

Nutrition

Amount Per Serving (8 total)

Calories
317 cal
16%

Fat
18.6 g
29%

Carbs
14.4 g
5%

Based on a 2,000 calorie diet

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Reviews (4)

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BCWOODS

Dec. 26, 2003

"I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easily and..." See more the finished product was delicious. This one is a keeper."

Tina Utrera

May. 25, 2005

"Great! I found it needed a little something else though. I added a half cup of Graham Cracker crumbs along with the bread crumbs. It was delicious!..." See more"

Ramona

Mar. 3, 2008

"I have made this recipe and served it to several different people with A+ reviews. It isn't dry and has a wonderful taste. I purchase my meat already mixed from my local butcher. Thanks for a great..." See more recipe!!!"

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