Spinach 'n' Steak Salad with Chipotle Honey Mustard

Spinach 'n' Steak Salad with Chipotle Honey Mustard

5 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Dole

“Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Brush steak with 1 tablespoon Chipotle Honey Dressing.
  2. Grill or broil steak to desired doneness.
  3. Let stand 5 minutes before cutting into thin slices.
  4. Divide spinach, cucumber, red onion and red pepper on two large plates.
  5. Arrange sliced steak on top of each.
  6. Drizzle with Chipotle Honey Mustard Dressing, to taste.
  7. Sprinkle with feta cheese and onions, if desired.

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Reviews (5)

Rate This Recipe
karen
7

karen

Maybe because it was the first grilling of the season but it tasted great. I've made the dressing again for other salads. Looked twice the canned fried onions? never found them.

Nick Gibietis
5

Nick Gibietis

A solid tasty dinner. You can make the steak as you like and the honey mustard dressing is excellent for this salad and a recipe that I will use in other dishes. This meet my requirement of a five star rating in that I not only will make it again, but I will make it for company and use the dressing for other dishes.

Emily
2

Emily

I marinated my steaks using a balsamic vinigar recipe. Great recipe! Definitely saving this to make for company.

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