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Orange and Fennel Salad

Orange and Fennel Salad

  • Prep

    20 m
  • Ready In

    20 m
Dole

Dole

Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.

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Directions

  1. Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
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Reviews

Terri
22

Terri

3/18/2012

This is a wonderful salad with a pleasing combination of orange and fennel. I used a ready to use herb salad mix, and it was warmly received at a dinner for eight.

jwelkhouri
13

jwelkhouri

6/2/2012

Absolutely delicious! I used fresh fennel from my CSA as well as a dark, leafy lettuce. I love the combo of the fennel and orange. For the dressing, I didn't have Dijon mustard so I used a little regular yellow mustard and used apple cider vinegar instead of rice vinegar.

Cynthia C.
8

Cynthia C.

1/16/2013

The orange vinaigrette for this recipe was "out-of-this-world" delicious. I had no lemons, so I used lime juice and about a tablespoon of cranberry juice for color, along with the orange juice and vinegar specified. This is such a refreshing and unusual salad. Perfect for summertime barbecues or for winter holidays - when oranges are at their peak of perfection. Yum.

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