“Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.” - by Dole
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
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Reviews (3)
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"This is a wonderful salad with a pleasing combination of orange and fennel. I used a ready to use herb salad mix, and it was warmly received at a dinner for eight...." See more"
jwelkhouri
"Absolutely delicious! I used fresh fennel from my CSA as well as a dark, leafy lettuce. I love the combo of the fennel and orange. For the dressing, I didn't have Dijon mustard so I used a little regu..." See morelar yellow mustard and used apple cider vinegar instead of rice vinegar."
Cynthia C.
"The orange vinaigrette for this recipe was "out-of-this-world" delicious. I had no lemons, so I used lime juice and about a tablespoon of cranberry juice for color, along with the orange juice and vin..." See moreegar specified. This is such a refreshing and unusual salad. Perfect for summertime barbecues or for winter holidays - when oranges are at their peak of perfection. Yum."
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