Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Grilled Shrimp Salad with Sesame Ginger Vinaigrette

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"Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad."

Ingredients 25 m {{adjustedServings}} servings

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Directions

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  1. Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
  2. Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
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Footnotes

  • Ginger Sesame Vinaigrette
  • Combine 1/3 cup rice vinegar, 1/4 cup toasted sesame seed, 1 tablespoon soy sauce, 2 teaspoons finely chopped ginger, and 2 teaspoons minced garlic in blender container. Cover; blend until smooth. Slowly add 2/3 cup canola oil and 1/3 cup sesame oil in thin stream, until blended. Makes about 1-1/2 cups.
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Reviews 2

  1. 3 Ratings

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kellieann
9/18/2011

This was pretty good. I used spinach and added snow peas and baby carrots. Next time I will only use one green onion, I thought it was a little too overpowering.

just_jam
1/28/2013

i'm rating mostly for the vinaigrette.. i didn't add the vegetable oil and i salted to taste.. used it on an asian style side salad.. ty for the recipe