Grilled Shrimp Salad with Sesame Ginger Vinaigrette2 Reviews
- Prep: 25 min
- Ready In: 25 min
“Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.” - by Dole
Original recipe yields 2 servings
- Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
- Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
Reviews (2)Rate This Recipe
"This was pretty good. I used spinach and added snow peas and baby carrots. Next time I will only use one green onion, I thought it was a little too overpowering...." See more"
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