Search thousands of recipes reviewed by home cooks like you.

Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Grilled Shrimp Salad with Sesame Ginger Vinaigrette

  • Prep

    25 m
  • Ready In

    25 m
Dole

Dole

Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Directions

  1. Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
  2. Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

kellieann
5

kellieann

9/18/2011

This was pretty good. I used spinach and added snow peas and baby carrots. Next time I will only use one green onion, I thought it was a little too overpowering.

just_jam
1

just_jam

1/28/2013

i'm rating mostly for the vinaigrette.. i didn't add the vegetable oil and i salted to taste.. used it on an asian style side salad.. ty for the recipe

Similar recipes