Grilled Shrimp Salad with Sesame Ginger Vinaigrette

2 Reviews

Prep: 25 min
Ready In: 25 min

“Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.” - by Dole

Ingredients

8 medium-large raw shrimp, peeled and deveined
Ginger Sesame Vinaigrette (recipe below)
1 (12 ounce) package DOLE® Very Veggie™
10 cherry tomatoes, cut in half
2 medium mushrooms, thinly sliced
2 green onions, diagonally sliced

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Metric US

Original recipe yields 2 servings

Directions

Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.

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Reviews (2)

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kellieann

Sep. 18, 2011

"This was pretty good. I used spinach and added snow peas and baby carrots. Next time I will only use one green onion, I thought it was a little too overpowering...." See more"

just_jam

Jan. 28, 2013

"i'm rating mostly for the vinaigrette.. i didn't add the vegetable oil and i salted to taste.. used it on an asian style side salad.. ty for the recipe..." See more"

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