Rosa's Carne con Pappas

Rosa's Carne con Pappas

18 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    17 m
  • Ready In

    32 m
Recipe by  Herdez

“Mild salsa, sliced onions, and a bit of salt and pepper are all that's needed to season this stick-to-your-ribs meat and potatoes dinner.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat olive oil in large skillet.
  2. Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until potatoes begin to soften. Add onions, salt, pepper, sliced meat.
  3. Cover and simmer for 5 minutes.
  4. Add HERDEZ® Salsa Casera and stir. Simmer for 2-3 minutes.
  5. Serve directly from pan or from a large bowl.

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Reviews (18)

Rate This Recipe


Comfort food from my grandmother's kitchen!! She always made this dish using her own salsa, but since I never learned how to make it, I always use Herdez brand. It's a good, basic dish for those evenings when I just can't face making anything complicated.



Family and I totally enjoyed this recipe. Hubby said it was "pretty good stuff", in other words, he really liked it. I served from the dish with sour cream and extra salsa on the side. Flavor and texture were very pleasing. Not too hot. Some added hot sauce, but the flavor really didn't need anything more. Will make this again.



This was so good and quick! They only had the Hot salsa at the store, but it turned out perfect!! Everyone, including picky kids, loved it!!

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Amount Per Serving (4 total)

  • Calories
  • 370 cal
  • 19%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 24.4 g
  • 49%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 1366 mg
  • 55%

Based on a 2,000 calorie diet



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Green Pozole


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Wes' Pork Chops with Verde Salsa