Ukrainian Cabbage Rolls

Ukrainian Cabbage Rolls

29

"My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it."

Ingredients

2 h 30 m servings 207 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  2. Steam the whole head of cabbage until it is al dente. Meanwhile, in a saucepan bring 3 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Melt butter in a small skillet over medium heat. Saute onion until translucent; stir into cooked rice. Season with salt and pepper to taste.
  4. Cut the leaves off of the cabbage and cut the larger leaves in half. Spoon 1 tablespoon of rice into a leaf and roll tightly. Place rolls in prepared casserole dish, stacking in layers. Pour tomato juice over the rolls, using enough just to cover.
  5. Cover and bake in preheated oven for 2 hours.
  • profile image

Your rating

Cancel
Submit

Reviews

29
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great recipe. *Another way to remove cabbage from the head is to freeze it and then let it thaw completely.The leaves will then come off easily. (just a little family trick.)

This is a really great starter recipe. When I make it, I add bacon, garlic, and plenty of herbs to the rice (whatever is your favorite--I use a lot of rosemary and basil) and it turns out great....

I made this last night. My daughter who swears she hates cabbage ate it all up. I topped it with sour cream it was an instant hit! Very simple to make, quick clean up. Will be a repeat dish in o...