Ukrainian Cabbage Rolls

Ukrainian Cabbage Rolls

23 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    2 h
  • Ready In

    2 h 30 m
starbuck
Recipe by  starbuck

“My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  2. Steam the whole head of cabbage until it is al dente. Meanwhile, in a saucepan bring 3 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Melt butter in a small skillet over medium heat. Saute onion until translucent; stir into cooked rice. Season with salt and pepper to taste.
  4. Cut the leaves off of the cabbage and cut the larger leaves in half. Spoon 1 tablespoon of rice into a leaf and roll tightly. Place rolls in prepared casserole dish, stacking in layers. Pour tomato juice over the rolls, using enough just to cover.
  5. Cover and bake in preheated oven for 2 hours.

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Reviews (23)

Rate This Recipe
HCKYLUVER
75

HCKYLUVER

Great recipe. *Another way to remove cabbage from the head is to freeze it and then let it thaw completely.The leaves will then come off easily. (just a little family trick.)

Oleander
45

Oleander

This is a really great starter recipe. When I make it, I add bacon, garlic, and plenty of herbs to the rice (whatever is your favorite--I use a lot of rosemary and basil) and it turns out great. I also use a previous reviewer's tip to serve these with sour cream, and it's a delicious combination.

JoyLee
25

JoyLee

I made this last night. My daughter who swears she hates cabbage ate it all up. I topped it with sour cream it was an instant hit! Very simple to make, quick clean up. Will be a repeat dish in our home!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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