Original recipe yields 4 servings
Based on a 2,000 calorie diet
Have made this twice and wonderful, both times... omitted the basil and grilled rather than pan fried... but the marinade is wonderful... gave it 5 stars for flavor ....
This was absolutely delicious. Thank you for sharing. I omitted the fresh basil (didn't have any at the time). I cooked the salmon fillets in aluminum foil packets at 425 degrees for 12 minu...
My husband and daughter both really liked this salmon. They said the flavour of the marinade was excellent. We grilled this instead of sauteeing it and it worked well. Thanks!
I did this on the grill outside. Very tasty though I didn't remember the basil......I have a pot of basil thriving on my patio. Go figure LOL Anyway, thanks for sharing.
Delish!! Didn't have sake, so used dry white wine and added some minced fresh ginger. Family including kids loved it, will def make again!!
The marinade was amazing! I was worried it would be too strong when I tasted some of it directly, but the end result was a subtle, creamy, savory taste that blended perfectly with the fish, wit...