Marzetti® Apple Bacon Walnut Salad

Marzetti® Apple Bacon Walnut Salad

Marzetti(R) Slaw Dressing 0

"A classic coleslaw mix and Marzetti Original Slaw Dressing give apples, bacon and walnuts their place to shine."

Ingredients 1 h 18 m {{adjustedServings}} servings 462 cals

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Microwave the bacon according to directions to re-crisp. In a large bowl, combine all ingredients and toss. Chill 1 hour and serve. Sprinkle slaw with extra blue cheese if desired.
Tips & Tricks
Peach and Escarole Salad

See how to make a delicious salad with sweet peaches and fresh greens.

Candied Bacon

See how to make bacon even better.


  • All content (C) 2011 T. Marzetti Company. All rights reserved.
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Reviews 5

  1. 7 Ratings


EXCELLENT! A wonderful combination of ingredients. Need to bring a salad to a potluck or a barbecue? This would be a's a nice twist on a traditional dish.

Skitzoid Lady

I thought it was awesome. If I had to do it over again, I would actually fry some real bacon. This was the first time I used the ready cooked and I wasn't impressed. I also only used one and a half apples. I think it was because my apples were kind of big. My mom went wild over it and asked me to make it again. The adult kids were discovering a new flavor. My husband hated it because of the blue cheese. I thought it was pretty awesome and plan to make it for the next pot luck.


I love this salad. I had apples and blue cheese that I needed to use up and found this recipe. Fantastic combination of flavors. I used "Cole Slaw Dressing" recipe on this site and it all worked very well. The only faults I can find were my own; I used a bit too much caraway and I used prepackaged broccoli slaw that was a bit tough. Those were the only changes I made and if I would have kept to the recipe exactly it would have been better. I think I would like a bit more blue cheese. This is a keeper!