MarzettiĀ® Apple Bacon Walnut Salad

Marzetti® Apple Bacon Walnut Salad

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    3 m
  • Ready In

    1 h 18 m
Recipe by  Marzetti® Slaw Dressing

“A classic coleslaw mix and Marzetti Original Slaw Dressing give apples, bacon and walnuts their place to shine.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Microwave the bacon according to directions to re-crisp. In a large bowl, combine all ingredients and toss. Chill 1 hour and serve. Sprinkle slaw with extra blue cheese if desired.

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Reviews (5)

Rate This Recipe
Juanita
11

Juanita

EXCELLENT! A wonderful combination of ingredients. Need to bring a salad to a potluck or a barbecue? This would be a winner...it's a nice twist on a traditional dish.

Skitzoid Lady
7

Skitzoid Lady

I thought it was awesome. If I had to do it over again, I would actually fry some real bacon. This was the first time I used the ready cooked and I wasn't impressed. I also only used one and a half apples. I think it was because my apples were kind of big. My mom went wild over it and asked me to make it again. The adult kids were discovering a new flavor. My husband hated it because of the blue cheese. I thought it was pretty awesome and plan to make it for the next pot luck.

cjucoder
3

cjucoder

I love this salad. I had apples and blue cheese that I needed to use up and found this recipe. Fantastic combination of flavors. I used "Cole Slaw Dressing" recipe on this site and it all worked very well. The only faults I can find were my own; I used a bit too much caraway and I used prepackaged broccoli slaw that was a bit tough. Those were the only changes I made and if I would have kept to the recipe exactly it would have been better. I think I would like a bit more blue cheese. This is a keeper!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 462 cal
  • 23%
  • Fat
  • 35.6 g
  • 55%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 13.7 g
  • 27%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

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