Marzetti® Egg Salad Sandwich1 Reviews
- Prep: 20 min
- Ready In: 20 min
“Just like grandma used to make-but better! This recipe calls for hard boiled eggs, Dijon mustard, celery, chives, parsley and bacon.” - by Marzetti® Slaw Dressing
Original recipe yields 6 servings
- To make salad, combine all ingredients for salad in a large bowl and mix well. Cover and refrigerate until ready to assemble sandwiches.
- To assemble sandwiches, spread Marzetti Slaw Dressing on 6 to 8 pieces of toast or bread; divide and spread egg salad atop. Layer with lettuce, tomato and onion; cover with remaining toast or bread. Serve sandwiches with Marzetti Apple Cabbage Slaw.
Amount Per Serving (6 total)
- 499 cal
- 28 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I made my own slaw dressing from scratch (I don't normally keep bottled slaw dressing on hand) and I used crisp turkey bacon. Other than that, I kept to the recipe. Both my kids and I thought this is ..." See moreone of the tastiest egg salad sandwiches we've had in a long time. This may be our new favorite egg salad recipes!"
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