MarzettiĀ® Egg Salad Sandwich

Marzetti® Egg Salad Sandwich

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Marzetti® Slaw Dressing

“Just like grandma used to make-but better! This recipe calls for hard boiled eggs, Dijon mustard, celery, chives, parsley and bacon.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. To make salad, combine all ingredients for salad in a large bowl and mix well. Cover and refrigerate until ready to assemble sandwiches.
  2. To assemble sandwiches, spread Marzetti Slaw Dressing on 6 to 8 pieces of toast or bread; divide and spread egg salad atop. Layer with lettuce, tomato and onion; cover with remaining toast or bread. Serve sandwiches with Marzetti Apple Cabbage Slaw.

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Review (1)

Rate This Recipe
Sarah Jo
31

Sarah Jo

I made my own slaw dressing from scratch (I don't normally keep bottled slaw dressing on hand) and I used crisp turkey bacon. Other than that, I kept to the recipe. Both my kids and I thought this is one of the tastiest egg salad sandwiches we've had in a long time. This may be our new favorite egg salad recipes!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 499 cal
  • 25%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 23 g
  • 46%
  • Cholesterol
  • 449 mg
  • 150%
  • Sodium
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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