Cheesy Italian Pull Apart Bread

Cheesy Italian Pull Apart Bread

32
MrsHappyHomemaker 96

"This is a wonderful pull apart bread with cheesy centers. A delightful accompaniment to a spaghetti dinner, or any other Italian dish. It is also super easy to prepare. My kids love helping me prepare this!"

Ingredients

30 m {{adjustedServings}} servings 222 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 653 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C). Lightly grease an 8 inch cake pan.
  2. Flatten each piece of biscuit dough into a 4 inch circle. Spoon 1 teaspoon of spaghetti sauce into center of each biscuit. Place string cheese piece on the sauce. Fold the dough in half and pinch the seams together tightly to seal in the cheese. It will be in the shape of a half moon. Place the dough in the prepared cake pan starting at the outside edge of the cake pen and and moving towards the center in concentric circles.
  3. Brush the dough with the melted butter and sprinkle with the Italian seasoning, parmesan cheese, and garlic powder over the top of the dough. Bake in preheated oven until golden brown, about 15 minutes.
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Reviews

32
  1. 48 Ratings

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I make this every once and a while for my husband and kids. Instead of string cheese, I use shredded mozzerella and I use my own homemade italian seasoning and homemade marinara. It's always a h...

I used to make this for my younger siblings, brings back memories :) One tip I have to maximize the taste is to sprinkle some garlic powder and a bit of whatever seasonings you sprinkle on top ...

LOVED, LOVED, LOVED this! Not only was it so simple to assemble, but it was beautiful and VERY yummy! I think I ate more of this than our pasta tonight, lol. I did just eyeball the Italian seaso...