Jalapeno Popper Pizza

Jalapeno Popper Pizza

24 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
bosbaby97
Recipe by  bosbaby97

“I came up with this idea one day while eating a calzone with a side of Jalapeno Poppers. I thought a jalapeno popper pizza would be awesome. I came home and searched online for a recipe like the one I had in mind and found recipes for jalapeno popper pizzas, but none quite like my idea. We tried it this evening and found it to be delicious and EASY!! This would also make a great appetizer sliced into small squares. Can't wait to try this with different meats, like sausage or ham!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir together the softened cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the pre-baked crust. Sprinkle the jalapeno slices and bacon on top of the cream cheese mixture; then top with the shredded cheese.
  3. Combine the melted butter and seasoned bread crumbs. Sprinkle the mixture over the top of the pizza. Bake in preheated oven until the bread crumbs are nicely browned and the cheese has melted, about 15 minutes.

Share It

Reviews (24)

Rate This Recipe
Gail Cobile
20

Gail Cobile

My pre-baked pizza crusts were the small 8" thin crust variety, comes in a package of 4. Mixed cream cheese, ranch dressing and diced pickled jalapeno since I didn't have fresh. Instead of the bacon bits, I used pepperoni and didn't do the buttered bread crumbs at all. I made up 2 of the pizza crusts and have more than enough of the mixture for the other 2 at another time. We loved it! Jalapeno poppers are my DH's favorite snack food, next to pizza and now you've gone and combined the two! Accept my sincere thanks!!!!

Laurie
12

Laurie

The filling was great but the topping destroyed it for us. Recommend using crumbled Ritz Crackers instead of the breadcrumbs.

Oesi
8

Oesi

Quite different, but a wonderful combi. Thanks so much.

More Reviews

Similar Recipes

Jalapeno Popper Wontons
(136)

Jalapeno Popper Wontons

Jalapeno Popper Cups
(113)

Jalapeno Popper Cups

Jalapeno Popper Grilled Cheese Sandwich
(89)

Jalapeno Popper Grilled Cheese Sandwich

Jalapeno Popper Mushrooms
(84)

Jalapeno Popper Mushrooms

Jalapeno Popper Chicken
(56)

Jalapeno Popper Chicken

Jalapeno Popper Dip
(18)

Jalapeno Popper Dip

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 1285 mg
  • 51%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jalapeno Popper Mushrooms

>

next recipe:

Jalapeno Popper Dip with Bacon