Strawberry Sauce Chicken


"Very tasty; I don't have a set recipe, so I experiment each time!"


20 m servings 246 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place boiled chicken on a serving platter and keep warm.
  2. In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.
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Your rating



  1. 9 Ratings


Very tasty! I didn't have any fresh strawberries so I used the frozen ones that come in the square containers (no need to add any sugar!). Also, I didn't use the blender, just cooked them as t...

My sister-in-law made this for a family birthday party. The presentation was beautiful, but the taste was very unappealing. My daughter liked the strawberries, but wouldn't touch the chicken. ...

Needs something, but I'm not quite sure what. Not bad, but it doesn't shout "Make me again" either.

An unusual taste, but good. Next time I will add some raspberries too.

This dish was okay... The taste of the strawberrys with the chicken went together, but it just didn't go well with me.

This is so delicious! I couldn't find strawberry nectar, so I used cranberry juice. Yum -- what a treat on a summer day. Thanks for the great recipe!

I didn't like this recipe at all (I don't really care for sweet meat), but my boyfriend and daughter did. However I didn't have the ingredients listed. I couldn't find just plain strawberry ne...

pretty good recipe. It was nice to try something different, but I don't know if I would make this again on a regular basis.