strawberry-sauce-chicken

Strawberry Sauce Chicken

8 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Tonia
Recipe by  Tonia

“Very tasty; I don't have a set recipe, so I experiment each time!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place boiled chicken on a serving platter and keep warm.
  2. In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.

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Reviews (8)

Rate This Recipe
MINIVANMOMOF3
10

MINIVANMOMOF3

Very tasty! I didn't have any fresh strawberries so I used the frozen ones that come in the square containers (no need to add any sugar!). Also, I didn't use the blender, just cooked them as they were. I also added more cornstarch to make the sauce thicker. It turned out great! I will be making this again!

SEY1
7

SEY1

My sister-in-law made this for a family birthday party. The presentation was beautiful, but the taste was very unappealing. My daughter liked the strawberries, but wouldn't touch the chicken. Out of all the guests at the party, the only person who finished their serving was my sister-in-law. I wouldn't make this.

GENIEMCD
7

GENIEMCD

Needs something, but I'm not quite sure what. Not bad, but it doesn't shout "Make me again" either.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 27 g
  • 54%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Chicken Breasts with Lime Sauce