Strawberry Sauce Chicken8 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Very tasty; I don't have a set recipe, so I experiment each time!” - by Tonia
Original recipe yields 4 servings
- Place boiled chicken on a serving platter and keep warm.
- In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.
Amount Per Serving (4 total)
- 246 cal
- 3.3 g
- 26.5 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Very tasty! I didn't have any fresh strawberries so I used the frozen ones that come in the square containers (no need to add any sugar!). Also, I didn't use the blender, just cooked them as they we..." See morere. I also added more cornstarch to make the sauce thicker. It turned out great! I will be making this again!"
"My sister-in-law made this for a family birthday party. The presentation was beautiful, but the taste was very unappealing. My daughter liked the strawberries, but wouldn't touch the chicken. Out o..." See moref all the guests at the party, the only person who finished their serving was my sister-in-law. I wouldn't make this."
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