Strawberry Sauce Chicken

8 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Very tasty; I don't have a set recipe, so I experiment each time!” - by Tonia

Ingredients

4 skinless, boneless chicken breast halves - boiled and cut into bite size pieces
1 (15.5 ounce) can strawberry nectar
2 teaspoons cornstarch
1 teaspoon lemon juice
3/4 cup sliced fresh strawberries
1/8 cup white sugar, or to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Place boiled chicken on a serving platter and keep warm.
In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.

Nutrition

Amount Per Serving (4 total)

Calories
246 cal
12%

Fat
3.3 g
5%

Carbs
26.5 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (8)

Rate This Recipe

MINIVANMOMOF3

Jun. 22, 2003

"Very tasty! I didn't have any fresh strawberries so I used the frozen ones that come in the square containers (no need to add any sugar!). Also, I didn't use the blender, just cooked them as they we..." See morere. I also added more cornstarch to make the sauce thicker. It turned out great! I will be making this again!"

SEY1

Jun. 25, 2004

"My sister-in-law made this for a family birthday party. The presentation was beautiful, but the taste was very unappealing. My daughter liked the strawberries, but wouldn't touch the chicken. Out o..." See moref all the guests at the party, the only person who finished their serving was my sister-in-law. I wouldn't make this."