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Strawberry Sauce Chicken

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Tonia

Tonia

Very tasty; I don't have a set recipe, so I experiment each time!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place boiled chicken on a serving platter and keep warm.
  2. In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.
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Reviews

MINIVANMOMOF3
10

MINIVANMOMOF3

6/22/2003

Very tasty! I didn't have any fresh strawberries so I used the frozen ones that come in the square containers (no need to add any sugar!). Also, I didn't use the blender, just cooked them as they were. I also added more cornstarch to make the sauce thicker. It turned out great! I will be making this again!

SEY1
7

SEY1

6/25/2004

My sister-in-law made this for a family birthday party. The presentation was beautiful, but the taste was very unappealing. My daughter liked the strawberries, but wouldn't touch the chicken. Out of all the guests at the party, the only person who finished their serving was my sister-in-law. I wouldn't make this.

GENIEMCD
7

GENIEMCD

2/19/2004

Needs something, but I'm not quite sure what. Not bad, but it doesn't shout "Make me again" either.

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