Tofu Vindaloo

Tofu Vindaloo

37 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
sidnam
Recipe by  sidnam

“This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Stir in the ginger, and cook until fragrant and beginning to brown, about 2 minutes. Stir in the onions, cauliflower, and carrots. Cook and stir until the vegetables have softened, about 5 minutes.
  2. Stir in the vindaloo powder and tomato paste until no lumps of tomato paste remain. Stir in the coconut milk, vegetable broth, and garbanzo beans. Gently fold in the tofu and mushrooms, and season to taste with salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the vegetables are tender, about 15 minutes. Stir occasionally as the vindaloo cooks.

Share It

Reviews (37)

Rate This Recipe
nannyg
65

nannyg

Wonderful. Didn't have vindaloo curry powder so I added 1 T curry powder, 2 tsp. cumin, 1/2 tsp. red pepper flakes, 1 tsp tumeric and coriander. Very tasty and will serve 8 easily!

AlexKatz
29

AlexKatz

I love Indian food and this was so simple to do at home love the recipe, but my trick when cooking with tofu is to use a tofu press or pressure to get the moisture out first and it has way more flavor... I love it

Christine M
13

Christine M

Very good! I added a chopped Portuguese hot cherry pepper for heat, as my vindaloo curry powder is more aromatic than spicy, a couple cloves of garlic, some cilantro and I omitted the mushrooms. Very tasty and filling!

More Reviews

Similar Recipes

Lime-Curry Tofu Stir-Fry
(63)

Lime-Curry Tofu Stir-Fry

Tofu Keema
(59)

Tofu Keema

Green Curry Tofu
(32)

Green Curry Tofu

Cauliflower and Tofu Masala
(22)

Cauliflower and Tofu Masala

Chicken Vindaloo
(14)

Chicken Vindaloo

Mild Coconut Tofu Curry
(16)

Mild Coconut Tofu Curry

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 27.8 g
  • 43%
  • Carbs
  • 33.2 g
  • 11%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lime-Curry Tofu Stir-Fry

>

next recipe:

Tofu Keema