“My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove!” - by sweet tooth
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn. Serve warm.
Nutrition
Amount Per Serving (24 total)
- Calories
- 51 cal
- 3%
- Fat
- 1.1 g
- 2%
- Carbs
- 9.7 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I wanted a simple but tasty sauce as an alternative to parsley sauce. This was delicious. I used slightly more raisins than suggested but think that next time I'll do it exactly as stated. I preferred..." See more only a slight hint of mustard to taste. It is very easy to make - just make sure you stir it as you cook to prevent burning."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
