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Raisin Pineapple Sauce for Ham

Raisin Pineapple Sauce for Ham

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
sweet tooth

sweet tooth

My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn. Serve warm.
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Reviews

HighlyHonoured
6

HighlyHonoured

11/5/2012

I wanted a simple but tasty sauce as an alternative to parsley sauce. This was delicious. I used slightly more raisins than suggested but think that next time I'll do it exactly as stated. I preferred only a slight hint of mustard to taste. It is very easy to make - just make sure you stir it as you cook to prevent burning.

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