raisin-pineapple-sauce-for-ham

Raisin Pineapple Sauce for Ham

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
sweet tooth
Recipe by  sweet tooth

“My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 cup

ADVERTISEMENT

Directions

  1. Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn. Serve warm.

Share It

Review (1)

Rate This Recipe
HighlyHonoured
5

HighlyHonoured

I wanted a simple but tasty sauce as an alternative to parsley sauce. This was delicious. I used slightly more raisins than suggested but think that next time I'll do it exactly as stated. I preferred only a slight hint of mustard to taste. It is very easy to make - just make sure you stir it as you cook to prevent burning.

More Reviews

Similar Recipes

Raisin Sauce for Ham II
(25)

Raisin Sauce for Ham II

Raisin Sauce for Ham I
(14)

Raisin Sauce for Ham I

Cilla's Pineapple Glazed Ham Sauce
(11)

Cilla's Pineapple Glazed Ham Sauce

Asian Pineapple Sauce
(8)

Asian Pineapple Sauce

Pineapple Raisin Sauce
(2)

Pineapple Raisin Sauce

Easy Raisin Sauce for Ham
(1)

Easy Raisin Sauce for Ham

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Asian Pineapple Sauce

>

next recipe:

Raisin Sauce for Ham