Flash Baked Walleye Fillets

Flash Baked Walleye Fillets

17
IRISHRUBY 2

"A delightfully simple fish recipe."

Ingredients

15 m {{adjustedServings}} servings 190 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 500 degrees F (260 degrees C).
  2. Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
  3. Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.

Footnotes

  • Editor's Note:
  • The nutrition information reflects the full amount of the clarified butter. The actual amount consumed will vary.
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Reviews

17
  1. 19 Ratings

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Excellent and so easy! I am not very good at cooking fish and this was very easy.

Used pan fish instead of walleye and it was delicious! It also was an easy way to make fish for a bunch of people as we made a couple of pans at the same time. This will be a regular recipe fo...

Really easy and sooo good. I went a little heavier on the lemon pepper. It was perfect with a good white wine!! Now I am craving it again :-).