Flash Baked Walleye Fillets

Flash Baked Walleye Fillets

16
IRISHRUBY 2

"A delightfully simple fish recipe."

Ingredients 15 m {{adjustedServings}} servings 190 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 500 degrees F (260 degrees C).
  2. Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
  3. Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.
Tips & Tricks
Baked Haddock

Parmesan cheese adds a nice flavor to these baked haddock fillets.

Baked Salmon Dijon

This recipe is simple enough for busy weeknights, elegant enough for parties.

Footnotes

  • Editor's Note:
  • The nutrition information reflects the full amount of the clarified butter. The actual amount consumed will vary.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 16

  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Julie
9/26/2011

Excellent and so easy! I am not very good at cooking fish and this was very easy.

CBaana
2/2/2012

Used pan fish instead of walleye and it was delicious! It also was an easy way to make fish for a bunch of people as we made a couple of pans at the same time. This will be a regular recipe for us going forward. Thanks for posting!

rachaeltix
3/21/2012

Really easy and sooo good. I went a little heavier on the lemon pepper. It was perfect with a good white wine!! Now I am craving it again :-).