Original recipe yields 4 servings
Based on a 2,000 calorie diet
Excellent and so easy! I am not very good at cooking fish and this was very easy.
Used pan fish instead of walleye and it was delicious! It also was an easy way to make fish for a bunch of people as we made a couple of pans at the same time. This will be a regular recipe fo...
Really easy and sooo good. I went a little heavier on the lemon pepper. It was perfect with a good white wine!! Now I am craving it again :-).
LOVED it! Nice change from fried walleye. Will try on other fish for sure! I did add salt.
This was a wonderful way to bake walleye. It was so flaky. Instead of the lemon pepper I used a spice blend that I had on hand which included fine and course sea salt, lemon peel, lavendar bud...
I didn't use the lemon pepper because mine was expired by 4 years.. but i had fresh lemons and fresh ground pepper... i think the basil wasn't really necessary. I would make it again... maybe sk...
Very simple, very flavorable!! Instead of walleye-I used halibut & it was very good! I'd make it again.
I thought this recipe was excellent. My Walleye fillets were quite large so it took a little longer than the directions said, but I will definitely make this again.
It's quick and easy, but the combination of Basil and Lemon Pepper didn't really accentuate the natural flavor of Walleye