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Flash Baked Walleye Fillets

Flash Baked Walleye Fillets

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
IRISHRUBY

IRISHRUBY

A delightfully simple fish recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 500 degrees F (260 degrees C).
  2. Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
  3. Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.
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Reviews

Julie
21

Julie

9/26/2011

Excellent and so easy! I am not very good at cooking fish and this was very easy.

CBaana
19

CBaana

2/2/2012

Used pan fish instead of walleye and it was delicious! It also was an easy way to make fish for a bunch of people as we made a couple of pans at the same time. This will be a regular recipe for us going forward. Thanks for posting!

rachaeltix
14

rachaeltix

3/21/2012

Really easy and sooo good. I went a little heavier on the lemon pepper. It was perfect with a good white wine!! Now I am craving it again :-).

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