Flash Baked Walleye Fillets

Flash Baked Walleye Fillets

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
IRISHRUBY
Recipe by  IRISHRUBY

“A delightfully simple fish recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an oven to 500 degrees F (260 degrees C).
  2. Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
  3. Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.

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Reviews (11)

Rate This Recipe
CBaana
15

CBaana

Used pan fish instead of walleye and it was delicious! It also was an easy way to make fish for a bunch of people as we made a couple of pans at the same time. This will be a regular recipe for us going forward. Thanks for posting!

Julie
15

Julie

Excellent and so easy! I am not very good at cooking fish and this was very easy.

rachaeltix
13

rachaeltix

Really easy and sooo good. I went a little heavier on the lemon pepper. It was perfect with a good white wine!! Now I am craving it again :-).

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 190 cal
  • 10%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 0.1 g
  • < 1%
  • Protein
  • 21.8 g
  • 44%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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