Flash Baked Walleye Fillets

9 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“A delightfully simple fish recipe.” - by IRISHRUBY

Ingredients

3 tablespoons clarified butter, melted
4 (4 ounce) fillets walleye fillets, cut into pieces
1/2 teaspoon lemon pepper
1/2 teaspoon dried basil

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Metric US

Original recipe yields 4 servings

Directions

Preheat an oven to 500 degrees F (260 degrees C).
Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
190 cal
10%

Fat
10.9 g
17%

Carbs
0.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (9)

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Julie

Sep. 26, 2011

"Excellent and so easy! I am not very good at cooking fish and this was very easy...." See more"

rachaeltix

Mar. 21, 2012

"Really easy and sooo good. I went a little heavier on the lemon pepper. It was perfect with a good white wine!! Now I am craving it again :-)...." See more"

CBaana

Feb. 2, 2012

"Used pan fish instead of walleye and it was delicious! It also was an easy way to make fish for a bunch of people as we made a couple of pans at the same time. This will be a regular recipe for us g..." See moreoing forward. Thanks for posting!"

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