Crispy Baked Walleye

Crispy Baked Walleye

30
Leanne 2

"Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets."

Ingredients 25 m {{adjustedServings}} servings 221 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 209 mg
  • 70%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
  3. Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Tips & Tricks
Crispy Fish

Discover the secret to perfectly crisp, golden-brown fried fish.

Baked Haddock

Parmesan cheese adds a nice flavor to these baked haddock fillets.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Reviews 30

  1. 35 Ratings

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Lilcat
6/21/2011

This was very good. I made as is, but would cut back on the salt next time as I am a low sodium eater. Next time I make this I would like to try putting the greased cookie sheet in the oven for a few minutes to get it hot and the bottom more crispy. Yummy!

Christy Cooks
6/13/2012

LOVE THIS. We went to the store to find what fish looked best that day. It was walleye (which I had never made before). When I came back home with my visiting friend I found this recipe and made it while he did some chores for me. I used panko breadcrumbs. It was great! Thanks for making me look like a pro on the spot!

tootsie
9/26/2011

I recently foundo ut I can't have ANY fried foods and I wanted some walleye. I tried this recipe and fell in love with it !! It's a must try, and I have NO regrets as to missing out on fried walleye !!