Crispy Baked Walleye14 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.” - by Leanne
Original recipe yields 4 servings
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Amount Per Serving (4 total)
- 221 cal
- 6.3 g
- 10.4 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This was very good. I made as is, but would cut back on the salt next time as I am a low sodium eater. Next time I make this I would like to try putting the greased cookie sheet in the oven for a fe..." See morew minutes to get it hot and the bottom more crispy. Yummy!"
"I recently foundo ut I can't have ANY fried foods and I wanted some walleye. I tried this recipe and fell in love with it !! It's a must try, and I have NO regrets as to missing out on fried walleye ..." See more!!"
"LOVE THIS. We went to the store to find what fish looked best that day. It was walleye (which I had never made before). When I came back home with my visiting friend I found this recipe and made it wh..." See moreile he did some chores for me. I used panko breadcrumbs. It was great! Thanks for making me look like a pro on the spot!"
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