“Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.” - by Leanne
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 221 cal
- 11%
- Fat
- 6.3 g
- 10%
- Carbs
- 10.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"This was very good. I made as is, but would cut back on the salt next time as I am a low sodium eater. Next time I make this I would like to try putting the greased cookie sheet in the oven for a fe..." See morew minutes to get it hot and the bottom more crispy. Yummy!"
tootsie
"I recently foundo ut I can't have ANY fried foods and I wanted some walleye. I tried this recipe and fell in love with it !! It's a must try, and I have NO regrets as to missing out on fried walleye ..." See more!!"
~Christy~
"LOVE THIS. We went to the store to find what fish looked best that day. It was walleye (which I had never made before). When I came back home with my visiting friend I found this recipe and made it wh..." See moreile he did some chores for me. I used panko breadcrumbs. It was great! Thanks for making me look like a pro on the spot!"
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