Steamed Walleye (Pickerel) on the Grill

Steamed Walleye (Pickerel) on the Grill

2
kathleen 33

"For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish."

Ingredients 30 m {{adjustedServings}} servings 342 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 43.9 g
  • 88%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Place 2 fillets onto the center of a sheet of heavy duty aluminum foil. Drizzle with butter and lemon juice, season with salt and pepper, and place some of the onion rings over top. Bring the sides of the aluminum foil over the fish and fold several times. Roll up the ends, making the pouch airtight. Repeat with remaining ingredients.
  3. Place the pouches onto the grill, and cook until the fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes.
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Reviews 2

  1. 2 Ratings

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greatfoodaddict
7/1/2011

DELICIOUS! Here in Texas it's a little hard to find walleye so I used cod since it is nice and flaky too. I would suggest serving it with fresh lemon at the end as well, since most of the lemon flavor cooks away and it's soooo yummy. Also, when opening the pouches, make sure you have them over the plate so the juices don't drip everywhere (and because you don't want to waste them).

cdilka
7/20/2011

good dish! I found it a tad bland. I would recommend more seasoning depending on your taste. Very fresh and enjoyable!