“A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy.” - by annlha
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
- Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
Nutrition
Amount Per Serving (4 total)
- Calories
- 325 cal
- 16%
- Fat
- 24 g
- 37%
- Carbs
- 3.3 g
- 1%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Hint - Pecan meal is just finely ground pecans. Or you can take chopped pecans, put into a zippy bag and crush them with a rolling pin. You just don't want big pieces. When I created this recipe, ..." See morethe idea was to find a flavorful, but light crust for the delicate fish."
mkstevens09
"I made my own pecan meal for this recipe by putting whole pecans in my chopper and pulsing until they were turned to crumbs. However, I don't think that worked very well because the pecans started to..." See more become moist and mushy (on their way to becoming nut butter). Next time, I will add flour to the mix and I think that will help prevent this problem and help the breading to not clump on the fish. This recipe had nice flavor and walleye is a meaty fish, so my husband didn't have as much a problem with it as he sometimes does with other kinds of fish."
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