Spaghetti Bolognese

Spaghetti Bolognese

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
meelybugger
Recipe by  meelybugger

“A Bolognese recipe with a real personality. It's been a favorite of family and friends for years and is easy but delicious.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook the ground beef in a large pot over high heat, stirring quickly and constantly until completely browned 7 to 10 minutes. Stir the onion into the beef; cook and stir until the onion begins to turn translucent, about 5 minutes more. Drain excess grease from meat mixture. Add the mushroom to the mixture; allow to cook until it begins to soften, 1 to 2 minutes. Pour the diced tomatoes and tomato soup into the pot, stir, reduce heat to medium, and bring the mixture to a simmer.
  2. Add the Worcestershire sauce, garlic and herb seasoning blend, lemon juice, garlic, chili powder, Cajun seasoning, basil, vanilla extract, black pepper, and salt to the mixture, stirring each into the mixture before adding the next. Reduce heat to low and allow the mixture to simmer for 30 minutes.
  3. Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and olive oil to the pot and cook the pasta at a boil until cooked through yet firm to the bite, about 12 minutes. Drain. Top with the Bolognese sauce to serve.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 782 cal
  • 39%
  • Fat
  • 26.2 g
  • 40%
  • Carbs
  • 91.1 g
  • 29%
  • Protein
  • 43.9 g
  • 88%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 2277 mg
  • 91%

Based on a 2,000 calorie diet

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Spaghetti with Easy Bolognese Sauce