Easy Shrimp Dip

Easy Shrimp Dip

51 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Jen
Recipe by  Jen

“Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.”

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Ingredients

Adjust Servings

Original recipe yields 2.5 cups

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Directions

  1. Place the cream cheese in the center of a serving platter.
  2. In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

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Reviews (51)

Rate This Recipe
COZMO3333
67

COZMO3333

People ask me in advance to have this at my parties. I mix sour cream with the cream cheese to give it a softer, smoother texture. I also spread the cream cheese across the whole platter and spread the cocktail sauce and sprinkle the shrimp on top. Wheat Thins go excellent with this.

MARY DOMAZ
34

MARY DOMAZ

This was a big hit!! As others suggested, I spread the cream cheese on the bottom of a nine inch pie pan. I used thawed, frozen salad shrimp. (I am not fond of canned fish or meats.) It was gone in minutes!!! Thanks for sharing.

MTBAUNCH
29

MTBAUNCH

I have used this recipe for YEARS! my variations are that I spread the cream cheese and cocktail sauce out on a plate and use "fresh or frozen Salad shrimp" and put that on top of the cream cheese & cocktail sauce. This never lasts long at my work parties.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 57 cal
  • 3%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Very Easy Shrimp Dip

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