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Easy Shrimp Dip

Easy Shrimp Dip

  • Prep

    5 m
  • Ready In

    5 m
Jen

Jen

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Place the cream cheese in the center of a serving platter.
  2. In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

COZMO3333
68

COZMO3333

9/6/2003

People ask me in advance to have this at my parties. I mix sour cream with the cream cheese to give it a softer, smoother texture. I also spread the cream cheese across the whole platter and spread the cocktail sauce and sprinkle the shrimp on top. Wheat Thins go excellent with this.

MARY DOMAZ
35

MARY DOMAZ

6/23/2003

This was a big hit!! As others suggested, I spread the cream cheese on the bottom of a nine inch pie pan. I used thawed, frozen salad shrimp. (I am not fond of canned fish or meats.) It was gone in minutes!!! Thanks for sharing.

MTBAUNCH
29

MTBAUNCH

6/12/2003

I have used this recipe for YEARS! my variations are that I spread the cream cheese and cocktail sauce out on a plate and use "fresh or frozen Salad shrimp" and put that on top of the cream cheese & cocktail sauce. This never lasts long at my work parties.

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