Shrimp Pizza

Shrimp Pizza

12
Corissa 0

"This is a great summertime pizza, because it is light and it can be served hot or cold."

Ingredients

35 m {{adjustedServings}} servings 362 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
  2. Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  3. Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
  4. When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.
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Reviews

12
  1. 15 Ratings

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I used Boboli premade crust and baked that crust at 425 for 10 minutes with the olive oil, Italian seasoning and parmesan cheese. I then followed the recipe. I cut it in small pieces and serve...

I do not think this pizza is light. I didn't even used the entire amount of cream cheese mixture and found it quite heavy. It has a good flavor but in my opinion, the garlic needs to be roasted ...

I loved this recipe! I did not follow it exactly because I had shrimp and salmon which was already cooked and seaseoned (nor would I ever buy canned shrimp), but the spinach/garlic/parm/mayo co...